Supper Club Menu
To Go Pick-Up Platters

BASIC ROLLS: Mexican, Spicy Tuna, California, Sand Key, Yellowtail Jalapeno, Sekushi
SIGNATURE ROLLS: Volcano, Firecracker, Rainbow, Salmon Lover, Surf & Turf
SASHIMI/NIGIRI: Tuna, Salmon, Yellowtail, Albacore, Octopus, Mackerel

ORDERS MUST BE PLACED 24 HOURS BEFORE PICK-UP

SERVES 8-10 PEOPLE

BASIC: Choose any 16 Basic Rolls $ 120
SIGNATURE: Choose any 14 Signature Rolls 180
SASHIMI COMBO: Choose any 12 Basic Rolls and 35 pieces of Sashimi or Nigiri 240

SERVES 12-15 PEOPLE

BASIC: Choose any 25 Basic Rolls $ 150
SIGNATURE: Choose any 18 Signature Rolls 225
SASHIMI COMBO: Choose any 15 Basic Rolls and 45 pieces of Sashimi or Nigiri 300

SERVES 16-20 PEOPLE

BASIC: Choose any 32 Basic Rolls $ 240
SIGNATURE: Choose any 28 Signature Rolls 380
SASHIMI COMBO: Choose any 24 Basic Rolls and70 pieces of Sashimi or Nigiri 420

HOT SIDE PLATTERS

SERVES 8-15 PEOPLE

SEKUSHI FRIED RICE: Wok Fried Rice with Peppers, Mushrooms, Egg, Shoyu, Sesame and Scallions

VEGETABLE FRIED RICE $ 90
TERIYAKI CHICKEN FRIED RICE 120

SERVES 15-35 PEOPLE

VEGETABLE FRIED RICE $ 160
TERIYAKI CHICKEN FRIED RICE 240

DUMPLINGS (Pork, Shrimp and/or vegetable):

Served with Ponzu, Chili Oil, Scallions, Crispy garlic & Shallot, Chili Threads
SERVES 8-15 PEOPLE $ 55
SERVES 16-30 PEOPLE 110

NIKU UDON:

Udon noodles, BBQ Short Rib, Short Rib Shoyu Reduction, Braised Greens, Shiitake Mushroom, Micro Greens, Crispy Garlic & Shallot, Truffle Oil
SERVES 8-15 PEOPLE $ 190
SERVES 16-30 PEOPLE 380

(V) Vegan (GF) Gluten Free 🔥 Spicy

consuming raw or undercooked oysters, meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illnesses,
especially if you have a medical condition.